Private Chef

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5 Course Seafood Menu

Course one

Bacon wrapped scallops with mango scallops

Course two

Miso soy Chilean seabass

Course three

Peppered green beans

Course four

Au gratin potatoes

Course five

Vanilla crème brûlée

5 Course Seafood Menu

Course one

Bacon wrapped scallops with mango scallops

Course two

Peppered Ribeye

Course three

Garlic grilled asparagus

Course four

5 cheese mac

Course five

Warm butter cake, with berry compote

5 Course Seafood Menu

Course one

Bacon wrapped scallops with mango scallops

Course two

Miso soy Chilean seabass

Course three

Peppered green beans

Course four

Au gratin potatoes

Course five

Vanilla crème brûlée